![]() ![]() Flip pork chops using tongs, and immediately place in the hot oven. Don’t poke or flip until the chop releases itself from the pan, about 3 minutes. Place chops into the hot pan(s), searing. Using oven mitts, remove skillets, and place over high heat. A silicon pastry brush makes this task easy – and it’s dishwasher safe for easy cleanup. Using a silicone pastry brush, brush chops with olive oil on both sides. Remove chops from brine solution, and pat dry Make sure to use a large enough skillet to lay each pork chop flat, or use multiple skillets. Place the oven-safe skillet into the preheated oven. Cover and refrigerate for at least 1/2 hour. ![]() Add more water if needed to fully cover pork chops. Pour salt solution plus another 2 cups of water over chops. Mix 3 tablespoons salt into 1 cup hot water, stirring to dissolve. Start by placing the pork chops into a deep bowl with a lid. There is a three-step method when it comes to baking pork chops – brining, searing, cooking. You don’t want all the raw juice over your fridge. Make sure to use a container with a tight-fitting cover. It helps break down proteins in the meat. Salt makes the proteins in the pork chops relax – which translates to a more moist product.īrine for at least 1/2 hour. Not only does the meat absorb water, but it also absorbs salt. In simple terms, by starting off with higher water content, you end up with higher water content, equating to juicier pork chops. The higher water content of the meat is a good thing because moisture is lost during the cooking process. By sitting in the saltwater solution, the meat will absorb water in order to equalize the salt levels. Brining helps ensure a juicier end result.īrining works by osmosis. Lean meats, such as shrimp, chicken, and pork are easily overcooked, and end up tough. How To Brine Porkīrining comes in handy for pork, a lean meat. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten. Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. 4 thick pork chops (bone-in or boneless) ✅. ![]()
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